Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally get you. In fact, I make chicken on at least once or twice a week, either ...

This sticky Asian glazed chicken recipe shows how to make tender chicken thigh coated in a glossy sweet, savory, and lightly ...

I've had a long-standing relationship with Chinese chicken salads. I've rarely met one I didn't like — especially if it looks like a gargantuan salad tower that's covered in fried wonton goodness and ...

Liven up a boring chicken breast with soy sauce and other Asian-inspired spices. Bored with your regular routine of grilled chicken breast? Add some zest to your next dinner by incorporating some ...

For the Marinade: Beat egg white in a large bowl until broken down and lightly foamy. Add soy sauce, wine, and vodka and whisk to combine. Set aside half of the marinade in a small bowl. Add baking ...

There’s something super addictive about that glorious stickiness you can only seem to find in a Chinese takeout chicken dish. I’m not sure if it’s the crispy exterior, the sweetness or the ...

Craving nuggets? No need to hit up the drive-thru! One bite of these Asian-style chicken nuggets, and you’ll never go back to the fast-food version again. Craving nuggets? No need to hit up the ...

Asian Chicken Fried Rice is the ultimate weeknight dinner: quick, satisfying, and full of flavour. Despite how impressive it tastes, it’s surprisingly easy to make. The longest part of the process is ...

In 1973, Ming-Tsai Cherng opened a small Chinese restaurant in Pasadena, California. Using family funds and a small loan, Cherng kept the restaurant in the family by hiring his son, Andrew Cherng, to ...

Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday. Subscribe to read this story ad-free Get ...