Certainly! Here's the new description with all links and additional text removed: --- Chicken cacciatore is a delicious ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

Cacciatore, derived from the Italian word “cacciatore,” which means “hunter,” originally referred to a hearty dish made by Italian hunters using game birds and locally foraged ingredients. Over time, ...

Adapted from “The Woman’s Day Everyday Cookbook,” by the editors of Woman’s Day (Filipacchi). The original recipe calls for chicken breast; substitute thighs to save a few bucks. Serves 6. Ingredients ...

This dish is slow-simmered, full of flavour, and loaded with tender chicken in a rich tomato and herb sauce. Image credit: FATTI'S & MONI'S This isn’t your average pasta night. Cacciatore in pasta ...

This past weekend, I decided I can't avoid it any more — fall is here and I need to adjust my life accordingly. I started with collecting the beach towels and bathing suits still hanging over the deck ...

Season chicken with Creole seasoning, and dust in flour. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. In the same skillet, cook ...

Chef Tory McPhail of Commander's Palace and chef Keith Faulkner of Second Harvest Food Bank of Greater New Orleans and Acadiana collaborated on this recipe they served at a Taste of the NFL kickoff ...