You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Good Meat was the first "cultured meat" maker to get product approval anywhere in the world. Now the company is one step closer to selling its wares in the U.S. Reading time: Reading time 3 minutes ...

Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough relies on a bioreactor that mimics the human circulatory system. Shoji ...

In poultry houses where broiler chickens—birds bred and raised specifically for meat production—are grown, feed is delivered ...

Good Meat brought version three of its cultured chicken to the UN COP27 climate change conference, where I got to enjoy a taste. It'll soon be available in US restaurants. Katie is a UK-based news ...

Researchers have created what they think is the largest chunk of meat grown in the laboratory yet, thanks to a designer ‘circulatory system’ that delivers nutrients and oxygen into the growing tissue.

With more people becoming concerned about the environmental impact of meat, there has been a growing interest in animal meat alternatives. For example, companies like Beyond Meat use plant-based ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The US Department of Agriculture granted two startup companies ...