Chicken is affordable, versatile, and pretty much everyone in the family will eat it, so suffice to say we are always looking for exciting new chicken recipes to try. We’ve stir-fried and sauteed, ...

I recently dined at Ecco Buckhead and fell in love with their crispy chicken a la Milanese. Are they willing to share the recipe? — Anna Negus, Atlanta When Ecco’s executive chef Paul Martin sent this ...

KANSAS CITY, Mo. — Explore the versatility of chicken cutlets with these quick weeknight meals. Culinarian Lauren Lane joins FOX4 to show you how to make Chicken Milanese and use those same chicken ...

This Greek Chicken Milanese Salad is full of crispy cucumbers, an acid-driven dressing and a good amount of feta cheese. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a 3 quart sauté pan, heat ...

This is a Scotto family recipe; it brings me back to my childhood. Usually, chicken Milanese comes with a salad, but doing it this way brings it to a whole new level. Technique tip: Cook only until ...

Our fridge and freezer are always stocked with plenty of chicken. It’s full of protein, lean, and versatile, but we can’t be the only ones who seem to be perpetually on the hunt for exciting new ...

Cooking amazing Italian doesn’t always have to include tomato sauce. Anthony Scotto Jr. of New York City’s Fresco by Scotto stops by to share two crispy chicken recipes – rigatoni with chicken ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying and it does so with layer upon layer of bold flavor. Slathering the chicken with mustard ...

Cacciatore-Style Chicken Milanese, Giada De Laurentiis’ latest recipe, is an easy-to-cook dinner that still feels special. “This recipe is like two classic Italian dishes in one: crispy cutlets of ...

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...

Don't let the French-sounding name fool you. Chicken francese is an old school Italian-American restaurant dish that has historical ties to Rochester, New York. Today, it's a fixture on Italian ...