Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

(Mass Appeal) – Chinese New Year happens tomorrow. One traditional food that’s popular for the holiday is glutinous rice balls. Kathleen Wang and Marilyn Kusek from the Pioneer Valley Chinese ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

I used to love buying tong yuen (round balls of glutinous rice flour, also spelt tang yuan) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to cool ...

Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey. These little bites are light, airy, and just a ...

The Chinese don't mince words. Literally translated to "sugar water" (糖水）, there is an entire category of dessert dedicated to the dessert soup. And if soup is something that you feed the sick, then ...