Oct. 29 (UPI) --A Georgia food writer who missed visiting restaurants amid the COVID-19 pandemic found a unique way to bring the experience home: creating a miniature eatery for a chipmunk that ...

Add Yahoo as a preferred source to see more of our stories on Google. Angela Hansberger, a food writer from Tucker, Georgia, missed going to restaurants as part of her job after the pandemic hit. But ...

ATLANTA — Angela Hansberger is used to writing about restaurant openings, either packed inside with customers or in the kitchen with the chef. All of that came to a halt once COVID-19 came to the ...

The bulk of a chipmunk’s life is devoted to stocking up underground storage bins for winter. Dare to interrupt this ritual and you'll be duly scolded – if not harangued – in no uncertain terms. The ...