Chivda is basically any Indian namkeen that is roasted or lightly fried. The moment we boil water to make our evening tea, our mind automatically starts thinking about crunchy snacks to pair up with ...

Besides the usual recipe of chivda, there's an array of chivda recipes to try at home. For instance, poha chivda, oats chivda and even sabudana chivda. Store-bought chivda is loaded with preservatives ...

Diwali, one of the biggest festivals of the Hindu calendar year, celebrates the victory of good over evil and light over darkness. Over five days, we light many small oil lamps called diyas as we ...

Chivda is India’s equivalent of Chex Mix. Salty, spicy and full of enigmatic flavors, the ingredients will vary by region, but often include puffed or flaked rice, lentils, nuts and sometimes fruit.

Diwali is also known as Deepavali or the festival of lights. It is the most popular festival in India and is celebrated to honor Ram. According to mythology, Ram, who is the seventh incarnation of ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Love gorging on ready-to-eat mixtures and snacks available in the market? Time to junk those high-calorie options with loads of preservatives for this low calorie chivda which is very easy-to-make and ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...