A creamy, protein-packed vegetarian soup inspired by a viral favorite and perfect for cozy nights at home.

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

Add Yahoo as a preferred source to see more of our stories on Google. We’re always looking for dinner shortcuts—anything that will get food on the table with tons of flavor and little to no effort.

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

4 ounces smoked andouille, cut lengthwise into quarters, then each piece cut into 1/4-inch quarter-moon slices 1 medium onion, finely diced (1 cup) 1 medium carrot, scrubbed well and cut into 1/4-inch ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour, ...

It had to be soup, you know? We had all this ham left over from the weekend, and the first thing I wanted to make was a big skillet of ham and bean soup. Most of the recipes I found called for a ham ...

There are many ways to thicken soup: a roux of butter and flour, a slurry of water and flour or cornstarch, and dairy additions like cream or butter are all classic methods. Some rustic soups like ...

When the last few slices are carved from the turkey, there are still some tasty pieces of meat left on the bone. These tender pieces, both white and dark, can be frozen to use later in soups or in ...

A search for the simplest chicken soup recipe led me to an old and, unfortunately, long-ignored cookbook on my shelf, “Truly Unusual Soups,” by Lu Lockwood. That’s where I rediscovered this recipe for ...

If there’s one thing I’m a purist about, it’s tomato soup. I like it creamy and plain, served with a grilled cheese sandwich — white bread, American cheese. End of story. Why mess with perfection? But ...

Reader Michelle Macias emailed last week to ask how best to use a bag of dry navy beans she’d managed to snag at the grocery store. Because I am a daughter of Michigan, the second largest dry bean ...