Classic cream puffs with vanilla custard filling, sea salt Oreo and strawberry from Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. Restaurateur Michelle Ko’s travels took her across Asia, ...

There are two ways to fill cream puffs: piping the cream inside or slicing them open and sandwiching the filling. Piping is a bit tidier—it involves poking a small hole in the bottom of each puff and ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably ...

If you’re looking for an impressive dessert that doesn’t take an entire afternoon to assemble, I have just the thing. Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux ...

Restaurateur Michelle Ko’s travels took her across Asia, Europe and North America. Along the way, she sampled desserts wherever she went. In Japan, France, Italy and Canada, one delicate pastry in ...

If you're looking for an impressive dessert that doesn't take an entire afternoon to assemble, I have just the thing. Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux ...