French onion soup is one of the soup recipes I return to every winter. It’s a classic with the slowly caramelized onions, ...

The first time I enjoyed a potato salad was at a family picnic, and I have to say I was hooked on it. Since then, I have started exploring the various types of potato salad dishes available in ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible. Hemm ...

Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal. By Lisa Donovan “What is better than the smell of gratin — of cream ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...