Our pursuit of chicken and rice has taken us around the world, and now we end in Spain with what we think is the best dish of them all: paella. This classic dish brings together chicken and rice with ...

Get your guests dreaming of their next vacation to Spain with this recipe for paella. A melt-in-your-mouth combination of flavors and spices, it is a far cry from the pigs in a blanket that are so ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Building or putting out fires have traditionally been macho activities, as witnessed by the scores of barbecues that are presided over by red-blooded American men. For the same reason, Spanish men ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

The flavors of Spain intermingle with the sensibilities of Italy in this recipe from Food Network star Giada De Laurentiis. Her paella with noodles is a satisfying, tasty spin on the popular Spanish ...

Chances are, if you’ve been to Spain lately, you’ve seen posters of visitor-friendly restaurants flaunting “authentic paella,” with quick time-to-your-table promises. The reality is that authentic ...

Some restaurants get their start as a food truck. In the case of Paella Police, a food truck is being used to expand the reach of an established restaurant. Some restaurants start as food trucks. In ...

During a family trip to Spain, my daughter developed an obsession with paella. She was captivated as well with sandwiches of jamón serrano on bocadillo bread, served at a chain wonderfully called ...