The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake ...
While cod has long been the traditional favourite, a growing number of customers—and leading fish & chip operators—are embracing hake as a standout alternative ...
People must stop eating popular fish varieties such as cod, hake and haddock in order to save the fish from extinction, according to marine conservationists. The Marine Conservation Society (MCS) has ...
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