In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

The simplest way to serve up pierogi is to melt a few tablespoons of butter over medium-high heat in a large skillet. I stir ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Learn how to make easy vegan pierogi, the classic Polish dumplings, with a simple step-by-step method that looks as ...

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I grew up eating boiled pierogi tossed in butter—it was my favorite quick dinner that, no matter how many times I had it, always felt like a treat. Now, I’m turning them into the star of a weeknight ...

Swapping tender pierogies for crunchy tortilla chips in these easy, cheesy nachos takes comfort food to the next level. Technique tip: I like to serve these directly on the sheet pan. It's one less ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

1. Make the farmer cheese: Gently warm milk and heavy cream over low heat, stirring occasionally. When mixture reaches 185 degrees, about 30 minutes, stir in vinegar and remove from heat. Let mixture ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...