Butternut squash, onion and carrots simmer in chicken broth, then get blended smooth and finished with butter and cream.

Poke the squash, microwave it for three minutes, and the skin comes off without a fight. Then it is one-inch cubes tossed ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...

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Check out this video for how to make easy butternut squash soup. Brian Jones, aged 86, has now signed up to take his English ...

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

There is something about the smell of roasted butternut squash wafting in the air that makes it feel like fall. We've created ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

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From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...