There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. ...

Given its mild flavor and dense texture, there’s a lot eggplant can do. It often stands in for meat when sautéed or in casseroles or on the grill.

These cozy fall casseroles have become my go-to comfort dinners. They're easy to prep ahead, use seasonal ingredients, and ...

Strolling through the stands of produce at the farmers' market, it is often hard to decide what to buy. Among the leafy green bunches of chard, rainbow colored bins of heirloom tomatoes and chile ...

When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, tomatoes, leafy greens, ...

Eggplants are a nightshade vegetable that can help manage weight, protect against heart disease, and provide antioxidants.