Seafood is high in protein, often low in saturated fat, and one of the best ways to get large amounts of heart-healthy omega-3 fatty acids. But seafood can quickly spoil and some raw varieties carry ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Seafood boils have always had a way of bringing people together. Popular in coastal regions and with multiple cultural influences, including Native American, African American, and Cajun roots, seafood ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation's ultimate seafood cooking competition. The Great American Seafood Cook-Off, presented by Louisiana Lieutenant ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...