Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

“You know your kitchen is small when you’re making salad on the stove,” Suzanne Goin says as she pulls a cutting board over to her range and meticulously begins to slice radicchio leaves into long, ...

Here’s a spring menu for six that’s sophisticated, seasonal and easy to prepare. Quail used to be thought of as exotic-unless you knew a hunter-but it’s available fresh through specialty butchers, and ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Dinner is on the table in about 30 minutes with this speedy and flavorful dish. 8 quails, patted dry and left whole Instructions: Heat oven to 500 degrees. Combine the olive oil, honey, garlic, cumin, ...

This weeknight meal is simple, delicious and super healthy. My month of April was spent recipe testing some of the most decadent recipes EVER! So, it's no surprise that the past few weeks have been me ...

chicken and quail eggs in a bowl - Huizeng Hu/Getty Images You can cook quail eggs any way you would cook a chicken egg. Due to their smaller size, they cook a lot faster. Quail shells are also a lot ...

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

Starter: Let's try this little pie baked in an Easter mood with little quail eggs ! Preparation: Step 1: Cut 12 circles in ...