Learn how to make classic German favorites at home! From tangy homemade sauerkraut to juicy cheddar bratwurst, these easy DIY ...

For me, I love how this dinner uses familiar ingredients in a new way. Sausage, mustard, and kraut definitely brings back a ...

My family blended New Year's traditions. My dad grew up in the South, and he likes to have black-eyed peas on the table. My mom grew up in a heavily Easter European part of Ohio, and hasn't gone a ...

Who couldn’t use a little more luck in 2022? Perhaps, you want to kick off the new year by eating food that might boost your good fortune. Almost every region has a variation on the belief that the ...

Cook's notes: You will need a roasting pan and aluminum foil for this recipe. A loin roast probably will be a leaner cut, but a shoulder probably will be more moist and flavorful. Preliminaries: Heat ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Fermented foods like sauerkraut are having a moment, and for good reason. Brimming with probiotics, they provide functional benefits that can help promote gut health and support our digestion. If ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...