If you have a torrid love affair with Mexican food (and who doesn’t) you’re probably familiar with a couple herbs and seasonings commonly used in recipes. But, my friends, getting the right kick to ...

A few years ago, I was dining at a French restaurant. I ordered one of my favorites — a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only ...

In Indian cooking, it’s the combinations of spices that transform ordinary ingredients into one of the world’s most distinctive culinary traditions. Each individual spice, though, adds something ...

Unlock the secrets to potato perfection with The Ultimate Guide to Perfectly Cooked Potatoes. From creamy mashed potatoes and ...

We consulted our friends and spice experts at Spicewalla, an Asheville, North Carolina-based company, about how often you ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Two Ayurvedic cooking experts give tips on how to cook according to your dosha and the pantry staples every Ayurvedic kitchen has. According to both experts, living an Ayurvedic life is all about ...