Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad.

Paper dry the cutlets, season well and dust with the flour, shake off excess flour. In a thick-based frying pan heat the oil till very hot then sear the cutlets on both sides. Transfer to a well ...

Add articles to your saved list and come back to them any time. These veal cutlets, served with a creamy potato purée and a green salad, make for a perfect Sunday lunch. The burnt butter, which ...

Here is a quick dinner for two that takes about 15 minutes to prepare. Veal cutlets are a relatively new item at Costco and are sold six to a package. You can also find them at Central Market or Whole ...

Getting your Trinity Audio player ready... When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless ...

(CBS News) Chef Fabio Viviani was once best known as winning "fan favorite" on season five of Bravo's "Top Chef Series but he's come a long way since his reality television appearance. He has become ...

Stage 9, Station Des Rousses – Morzine-Avoriaz: Today Le Tour follows the border between France and Switzerland, and French chef Gabriel Gaté looks at the regional dishes. Master chef Philippe Mouchel ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. The introduction to the recipe has absolutely ...