This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake.

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired ...

This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...

CENTRAL SQUARE, NY -- Myla Wojtaszek stands on a plastic, foot-high step-stool. She's wearing a foot-high chef's toque that reads "Spam Kid Chef." She's working at the kitchen counter in her home in ...