Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. Whether St. Patrick's Day for you looks like having a few pints of ...

We know that in America, anyway, St. Patrick’s Day has become synonymous with lots of green, Guinness beer, and a good time. And what’s that good time without some classic St. Patrick’s Day recipes?

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be ...

With March 17 approaching, it is time to pull out St. Patrick’s Day recipes. Not necessarily Irish recipes because many of the foods Americans — even Irish Americans — eat on St. Patrick’s Day are not ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're ...