When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

The classic egg drop science experiment has gotten a big update, thanks to a new study. Scientists from the Massachusetts Institute of Technology studied the best way to drop a chicken egg to prevent ...

From early morning omelets to lofty layer cakes, eggs are one of the most versatile ingredients in the kitchen. They’re the foundation of breakfast staples like scrambled eggs and quiches, but they ...