This recipe is credited to the 1870 Banana Courtyard, a bed and breakfast near the French Quarter. 2 pounds mirlitons 1 medium eggplant 4 ounces olive oil 1 pound onions, chopped 4 red or green bell ...

NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. South Louisiana–There is a great culinary ...

Jenny Adams has been a full-time freelance writer and photographer since 2007, contributing to more than 50 travel and luxury lifestyle publications. Her focus is often on great places to dine and ...

The Creole Food Festival has become a culinary beacon, illuminating the diaspora’s vibrant flavors and rich culinary traditions. This year, as it returns to New York City on July 20 and 21, the ...

Preheat oven to 350°F. Boil whole mirlitons in salted water until tender, about 45 minutes. Remove from water and set aside to cool. While the mirlitons cool, sweat the onion, celery, and bell pepper ...