Despite dramatic increases in agricultural productivity, the world faces significant food shortages now and in the near future. Specifically, the United Nations Food and Agriculture Organization ...

Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

There’s always a new super food. Kale. Turmeric. Avocados. Coconut oil. They’ve all made their way into kitchens throughout the country. Could crickets and other insects be the next big thing? Joy ...

Trina Chiasson was raised in a log cabin, learned to spin plates in Chicago’s circus arts community, dreamed up a software company and three years later sold it to a bigger company. Her next challenge ...

There are about 40 crickets ground into each of the cricket-based energy bars produced by the company Exo. The Washington Post When you're on the frontier of food — a land full of experimentation — ...

People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth. We're not talking about eating them for the wow factor like kids do with scorpion ...

On a recent hot Saturday morning at the Des Moines Farmers Market, lots of people walked by a tent that had signs hanging from it: “dare to eat differently” and “eat prairie lobster.” Some people ...

BERLIN — A German ice cream parlor known for offering unusual flavors has wriggled onto something new for customers to try: cricket-flavored scoops with crickets on the top. Thomas Micolino has made ...