Whole-insect snacks are proving more popular than powders or restaurant dishes, with players pivoting to match consumer ...

I'm a food writer and will try anything at least once, including eating bugs. I started adding insects to our meals to cut down our grocery bill. Crickets are a cheaper alternative to meat, and my ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

On a recent hot Saturday morning at the Des Moines Farmers Market, lots of people walked by a tent that had signs hanging from it: “dare to eat differently” and “eat prairie lobster.” Some people ...

There are about 40 crickets ground into each of the cricket-based energy bars produced by the company Exo. The Washington Post When you're on the frontier of food — a land full of experimentation — ...

Singapore has approved 16 species of insects, including crickets, locusts, silkworms and the western honey bee, as food safe for human consumption, amid efforts worldwide to promote the alternative ...

A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

The first time I seriously considered crickets as the food of the future was in late 2015 during a presentation by undergraduates. Their policy proposal outlining how the adoption of insect protein in ...