Pets eat a lot of meat. Insects could lower their carbon pawprint. A Q&A with Anne Carlson, the founder and CEO of Jiminy’s, on bringing insect-based dog food to the U.S.

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

In the course Insects as Food, University of Delaware students have learned about incorporating insects into the food system ... crickets, silkworm pupae and giant water bugs are menu staples — often ...

Crickets, ants and other insects the new superfood we should all be eating, says bug expert IT’S not kale or quinoa. And if you knew what exactly you were eating it you might freak out a lot.

Believe it or not, the insect protein market could be worth 8 billion dollars by 2030. While it isn't common in the U.S. yet, one Minnesota company is expanding palates with edible insects.

For the spring semester, 30 students added insects as food to their course load. Twice a week for 80 minutes, they attended lectures about entomology and the role bugs play in the world's food system.

Context. Cricket powder or cricket flour, made of ground up crickets, is commonly sold under the name Acheta powder or Acheta protein and some brands do make food with Acheta powder in it.

It’s the other Grubhub. Singapore’s state food agency redefined “mealworms” after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs.

Crickets, also known by their scientific name of Acheta domesticus, are insects known for their ability to jump high and for their trilling, chirping sounds. Some people keep crickets as pets.

Including her willingness to try eating ants and crickets. We discuss why so many of us are opposed to eating insects when it's been a staple for cultures for centuries. Want to support 1A?