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Crows, culture and changing perceptions

The author is an essayist. Several years ago, I received an email from an American friend living in Massachusetts. He asked, ...
In medieval and early modern Europe, crow meat was commonly used in savory pies, particularly among rural communities where game birds were a practical food source. These "crow pies" were often ...
TOKYO -- The crows are back in town, swooping in from the suburbs, feasting on garbage in Ginza, cawing with impunity. "Yes, they have returned," admitted Naoki Satou, the chagrined point man for the ...