I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? By simply boiling almost all of the water out of the ...

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first started ...

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Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

A drive past this unassuming joint in Plano may leave you wondering why crowds of people are waiting around in a once-empty parking lot. Originally a Houston phenomenon, Bamboo House opened the doors ...