The dairy industry uses cows to make two things: milk and baby cows. The milk, we know its fate. But what of those 9 million ...
Lung ultrasound helps dairy farmers detect hidden pneumonia in calves, leading to earlier treatment and improved health ...
She notes that for an average 85- to 90-pound calf, four liters is probably appropriate. But not every calf falls into that ...
Columnist Dennis Sun writes, "Higher beef prices and improved genetics are rewriting the dairy industry. Older dairy cows producing milk at higher ...
Hosted on MSN
Most crossbred beef-dairy calves display heartier constitutions than purebreds, study finds
Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef bulls using artificial insemination to produce crossbred calves, which ...
A reader recently emailed me, saying that they were distressed about how modern dairies operate. I replied with some insights gleaned from my six decades’ worth of dairy experience. The majority of ...
Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...
SIOUX FALLS, S.D. — Dairy producers, feedlot operators, and industry professionals should plan to attend the 2026 Dairy Beef Short Course from 9 a.m. to 3:15 p.m. March 17, at the Denny Sanford ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results