Head to the counter of your local coffee shop and you’ll see so many different kinds of milk. Oat milk, almond milk, soy milk, rice milk, even potato milk – and of course, for those who choose to ...

Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to ...

An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

According to a Consumer Reports survey, more than half of people who buy plant-based milks think these options are healthier than cow’s milk. The trend reaches beyond the lactose-intolerant and vegan ...

Through remarkable advancements in genetic testing and data-driven strategies, McCarty Family Farms are setting new standards ...

The newest alternative-milk brand doesn’t call itself plant-based, but “cow-free.” The brand, Betterland, is the first milk to come to market, which uses Perfect Day’s animal-free dairy protein—whey ...

More U.S. dairy farmers are sending their cows to be turned into hamburgers after the coronavirus reduced demand for milk and boosted retail demand for cheap beef. Even with the meatpacking industry ...

Coffee and beef prices stand near all-time highs, raising costs for two of dairy’s most common pairings. Steep tariffs and ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. The hidden market ...

News that bird flu has been spreading between cows for months and that fragments of the virus are even showing up in milk on U.S. grocery store shelves have fueled new worries about the risk the virus ...

The state is targeting to produce more than three million litres of fresh milk next year under the Jemaluang Dairy Valley (JDV) project.