Health Secretary Robert F. Kennedy Jr. has announced new dietary guidelines for Americans focused on promoting whole foods, ...

Stores with dairy cases filled with gallons of milk, pints of cream, rows of cheese and shelves of butter make it easy to take for granted the convenience of grabbing what you need and going on your ...

This type of yogurt is your run-of-the-mill fermented dairy product. It has a thinner texture without being runny, it’s tangy but not overly so and it’s available in about a million flavors and fat ...

A curious and paradoxical intolerance for lactose across the South Asian subcontinent could help explain why the ability for ...

LANSING — Michigan ranks No. 1 in the country for producing the most milk per cow — and has done so for the past few years. Although not the nation’s biggest overall milk producer, the state’s ...

Farmers all around the world are considering their environmental footprint, and Irish dairy owners are no exception. In the above video, CLEAR Center director Frank Mitloehner visits a dairy in Cork, ...

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