Prepare smoker according to manufacturer's instructions, bringing internal temperature to 250°F to 275°F; maintain temperature 15 to 20 minutes. Place tomatoes in a medium-size stainless-steel skillet ...

The calorie-dense newbies run the gamut, from frozen ranch water to country fried shrimp grits. Essentially, if it could be deep-fried and dusted in powdered sugar, there’s a pretty good chance you ...

Food photos from the 2021 State Fair of Texas. Top left: Texas Easter Eggs, Top Right: Big Tex Bowl, Bottom Left: Country Fried Shrimp and Grits, Bottom Right: Deep-fried Peach Cobbler (State Fair of ...

You know a restaurant is scorchingly hot when you dial 411 for the number and the operator says you’re the fifth person that day who’s asked for the same restaurant. So it was the week before last ...

On the southern shores of Penang Island, seafood isn’t just fresh — it’s perfected through generations of culinary science.

These Korean Fried Shrimp prove that the best recipes are often the easiest. Using just three coatings and a light mash ...

Easy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious. This pan-fried shrimp ...

In preparation for the State Fair of Texas, judges ate their way through 43 entries from 26 concessionaires vying for glory at the 17th Annual Big Tex Choice Awards. The calorie-dense contestants ran ...