Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

Country fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, and it makes so much sense.

At this classic Texas diner, chicken-fried steak is still made the old-fashioned way, with crispy breading, creamy gravy, and ...

Country-fried steak (or chicken-fried steak) is one of those dishes you know is going to hit the spot when there’s a need for ...

When she was growing up, there were two versions of chicken-fried steak for chef Jeana Johnson. The upscale version was served at Palestine, Texas’ AAA Restaurant: a gravy-smothered, plate-spanning, ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

It’s dubbed the official food of the Lone Star State: a main course that’s usually best-served with a side of mashed potatoes ...

Sonic has again graced the fast-food dining public with its deep-fried cheesecake bites –or, as I call them, “Thousands of years of tradition stuffed into a greasy paper bag with a side of strawberry ...

Whenever steak is included in your at-home meal rotation, careful and adequate preparation is required. Since eating steak every day is not a common occurrence, you're likely to prepare your ribeye or ...