There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

Like most farmed meat, the venison Hank Dimuzio raises in Middlebury is available year-round. But over the three decades he’s sold his deer cuts to local restaurants and stores, Dimuzio has noticed ...