Just under a mile out onto the mucky sand of the Wadden Sea's tidal flats, Jesper Voss straps on his apron. Made of thick leather and heavy with buckles, hooks and other hardware, it makes him look a ...

“Do you know anything about getting a table at Noma?” It’s a question I hear all the time—from colleagues and friends and chefs in foreign countries—looking to score the most coveted reservation in ...

Since opening two decades ago, Noma — the Copenhagen, Denmark, restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice cream in a beeswax bowl — has transformed ...

Explore Denmark's top dining spots, from Alchemist’s theatrical holistic cuisine to MOTA’s seasonal local dishes and Tír ...

Amid Bronze Age burial grounds and windswept coastline, the bounty of Odsherred has turned the region into a culinary hotspot ...

Noma, a Copenhagen eatery praised as the “World’s Best Restaurant” multiple times, is closing its doors in 2024 to become a “full-time food laboratory.” “Winter 2024 will be the last season of noma as ...

Several times crowned the best restaurant in the world, noma, a beacon of gastronomy in Copenhagen, wants to carve a niche ...

One of the world’s most famous restaurants has announced a surprising new menu for its initial reopening after the coronavirus crisis. Known for its daring multi-course feasts that continually ...

Four-time winner El Bulli loses title to Noma's milk skin, unripe elderberries. LONDON, April 27, 2010 -- The fresh, Nordic taste of Noma toppled four-time winner El Bulli today to win the title of ...

CARPINTERIA, Calif.--(BUSINESS WIRE)--CKE Restaurants Holdings, Inc. announced today that they have entered an agreement with Dansk Supermarked to open the first Carl’s Jr. restaurant in Denmark. The ...

COPENHAGEN (Reuters) - Danish shopping malls, schools for the oldest students and restaurants will be allowed to reopen in the coming weeks said the government on Thursday as it enters the second ...

To say that Denmark is having a culinary "moment" isn’t entirely accurate. The truth is the country has been at the forefront of edible innovation for well over a decade. New Nordic cuisine was thrust ...