Managing gout can be tricky, especially when it comes to diet. Find out which fish are low in purines and what preparation methods can help reduce flare-ups.

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Dear Dr. Donohue • Will you give me information on the low-purine diet for gout? — C.J. Answer • Years ago, before effective gout medicines were available, diet was the major treatment for gout. Now, ...

Higher dietary fiber intake — especially from cereals and fruits — may reduce the risk of developing gout among women.

Approximately 950,000 people in Germany have been diagnosed with gout. About eight out of ten patients are male, and the ...

Elevated uric acid levels can be managed with smart dietary choices, focusing on hydration, plant-rich foods, and strategic ...

DEAR DR. ROACH: After two major bouts of gout, my husband was treated with Medrol and colchicine, and has resorted to a low-purine diet in order to decrease the frequency of gout attacks, with their ...

High uric acid, or Hyperuricemia is a condition when your body produces too much uric acid, a waste product from the ...

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Higher dietary intake of certain lignans — specifically matairesinol and secoisolariciresinol — was linked to a reduced risk for gout among 2 large US-based cohorts. Higher dietary intake of certain ...