If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...

Bologna, often dismissed as just another cold cut, has a story richer than you might expect. Far from being merely processed meat, its origins trace back to the creation of mortadella, a centuries-old ...

Bologna has been part of the American diet since the early 20th century. For decades, its simple, cheap, and versatile nature has seen the sliced sausage form the basis of packed school lunches and ...