It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

Preheat oven to 350 degrees. Grease and flour two 9 x 13-inch pans. Tip: For ease in removal of cakes from pans, follow by lining with wax paper or parchment paper. Whisk together the flour, baking ...

1. Place the cream, sugar and corn syrup in a heavy bottomed, non-reactive saucepan and slowly bring to a boil. Remove from the heat and whisk in the chopped chocolate until it is completely melted ...

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

1. Set the oven at 350 degrees. Butter two 9-inch layer cake pans. Sprinkle the pans with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt until blended. 3. In an ...

Cream together butter and sugar until light and creamy. Stir in cocoa and water. Beat 7 minutes with electric mixer. Add flour, salt, baking powder and baking soda. Beat 2 minutes longer. Add eggs.

For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering frosting is a thing of beauty. Don’t save this recipe ...

Buddy Valastro, a.k.a. the "Cake Boss," comes to Staten Island on Nov. 2 at the St. George Theater to kick off his road tour. Valastro, a fourth-generation baker from Hoboken, is a master baker and ...