There’s no denying that the hamburger is one of America’s quintessential comfort foods. After all, there’s just something to be said about a hunk of ground beef between two slices of bread, a sandwich ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 17 ...

French Bistro Duck Duck Goose in D.C.'s Dupont Circle is now Good Ducking Burger by day and open for lunch for the first time serving mostly beef burgers. (Courtesy Duck Duck Goose) French Bistro Duck ...

1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

The poor French. All they’ve done for cooking — those fancy techniques and complicated sauces and such — and how do we repay them? By sticking their name onto skinny, deep-fried potatoes. While the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Thanksgiving Duck Burger at Baileys' Range, 920 Olive Street. Photo by Evan S. Benn, [email protected] Beef. Pork. Chicken.

Smash burgers with local flavor, cheesesteak fries smothered with thinly sliced Chicago beef, and a Great Lakes smoked white fish dip. Toss in a nod to Michigan’s pasties with a duck pasty and a local ...