SEATTLE — If you love the taste of duck but would never try making it at home, chef Tom Douglas says wait! He found something that makes the job super easy. He joined us from the Hot Stove Society ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Evolved Network (TEN), Chef Sebastian ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours. Fortunately, this simple recipe is pretty hands-off, with most of the time ...