Crispy Duck Breast With Pear and Pepper Sauce is a dish that captures the elegance of French holiday dining at its finest. Rich, tender, and intensely flavorful, duck breast makes a festive ...

Gabriel Gabreski is the Executive Chef at Blue on Blue restaurant at the Avalon Hotel in Beverly Hills. His signature dishes make the most of market-fresh and seasonal ingredients, including an ...

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The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...