The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t ...

Bright, comforting, and endlessly satisfying, this lemon chicken orzo soup delivers cozy flavor with a fresh, balanced twist.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an amazing ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Looking for a new chicken thigh recipe? This one, from Sandy Sonnenfelt of Market Hall in Oakland and Berkeley, starts with mild olive oil for searing the chicken in the pan and finishes with a ...

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