Slow cookers have come a long way from just making stews and soups. Today, they are a go to kitchen tool for busy people who ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

"One of the most delicious things I have made in a long time," Nicole starts us off with Swamp Potatoes and Sausage—a hearty meal packed with potatoes, smoked sausage, green beans, and more. Cook it ...

Making dinner after a long day can feel like a chore, but modern recipes are changing that. With quick prep, smart ...

I love roast beef au jus, with horseradish sauce and Yorkshire Pudding—perhaps it's my British ancestry, or maybe I'm just a traditionalist. I found this amazing piece of beef at the grocery store and ...

Bring the flavors of the iconic Mississippi pot roast to smoky, savory bite-sized sausage. These Mississippi Little Smokies were made for parties of all kinds.

1. Prepare the horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One hour ...

Angela Buchanan won $10,000 for this dish at the 2006 Pillsbury Bake-Off. Serves 4. Ingredients 1 package (17 ounces) refrigerated, fully cooked pork roast au jus 1 can (13.2 ounces) Pillsbury ...

Here's a good way to make sandwiches with your Independence Day BBQ leftovers. Randolph cut up the leftover tri-tip roast into thin slices. He made an au jus sauce. The sauce is simple. You just ...