In this episode of In The Kitchen With Matt, I will show you how to make Italian bread from scratch. This basic easy homemade ...

In a large bowl, combine the water, whole-wheat flour, sugar, yeast and 1 cup bread flour. Stir until smooth. Let stand until doubled in size, about 1 hour. Add the rest of the flour and the salt and ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This Panzanella Salad sounds fancy, but it is simply a crusty stale bread salad. Make it with an assortment of juicy vine-ripened tomatoes and this simple Vinaigrette dressing. It’s delicious and easy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Years ago — at least 10, perhaps as many as 20 — there was a recipe for Italian bread in the food section of the Post. I made ...