Flaky, buttery, and filled with sweet raspberry jam, this Crescent Roll Raspberry Danish is an easy way to enjoy a ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

If you’re afraid of overmixing or tired of hands covered in sticky dough, meet your new best friend, the Danish dough whisk. Called brotpiskers in Danish (the literal translation is bread whipper), ...

Practically every bakery, supermarket and gas station in America sells Danish. Some are ethereal, flaky magic, puffed and browned from the oven; others are leaden, dull impostors. Either way, they ...