Serve this savory and spice-infused take on the classic New Year's stew any day of the year with a bowl of warm Carolina Gold rice. A traditional one-pot feast to welcome in the New Year (and bring ...

This Southern classic for New Year's Day features black-eyed peas and can be made to suit vegetarians and non-vegetarians alike. Respected chef Todd Richards is owner of Richards Hospitality (Soul ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make a classic Hoppin' John recipe with simple ingredients and easy steps. Perfect for family dinners, this Southern ...

Add Yahoo as a preferred source to see more of our stories on Google. Black-eyed peas: These beans, a type of field pea, are the heart of the dish and believed to bring luck and prosperity. Dried peas ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

New Year's is about a lot of things: partying into the night, getting tipsy on Champagne, sharing a moment with a special someone at the stroke of midnight. But most importantly, the new year is a ...

Insuring good luck in the new year is as easy as eating a bowl of Hoppin' John first thing New Year's Day. With it's roots in the Low Country of the Carolinas and Sea Islands that extend into northern ...

Rigatoni With White Bean Sauce is a muscular dish that gets deep flavor from Swiss cheese, making it an unusual take on mac and cheese. To make the sauce, heat a large saucepan and saute 1 cup chopped ...

Rich in history and folklore, Hoppin’ John is an essential part of New Year’s Day celebrations in the American South, particularly in Black communities; it’s believed to bring those who eat it good ...