I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Paella is a very simple array of ingredients: chicken, rabbit, green beans, garrafó (not unlike a butter bean or large lima bean), tomato, rosemary, garlic, and saffron, cooked with rice in a large ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

That question, thankfully, has been answered by the same folks who posed it -- her food-loving family. One memorable New Year's Day about a decade ago, Rosemary Means and Claude "Pierre" Silvy joined ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It’s the world’s most ...

Last week I did what any sensible person does when life feels too loud and my inbox starts to feel like an unpaid second job: I ran away to Spain. My mum lives in a hilltop village in Andalucía called ...