The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

There's nothing better than a perfectly cooked steak. It doesn't matter if it's grilled or roasted, as long as it comes out nice and pink in the center with the perfect sear on the outside. Add a pad ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

Scroll to the bottom of the page for a printable recipe… Get daily cooking inspiration – follow on Instagram Eat well at home ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When you host a dinner party, you can either go with a recipe ...