While I love to linger in the kitchen and derive a meditative calm from the precision of dicing, slicing and mincing, I can’t always manage the time or effort. After a long day, my resolve to pick up ...

Chicago, June 23, 2025 (GLOBE NEWSWIRE) -- Food and nutrition experts from around the world will gather in Nashville, Tenn., October 11-14, for the Academy of Nutrition and Dietetics’ 2025 Food & ...

This recipe is an interplay of contrasts: simultaneously fresh and warm, light and rich, complex and simple. It’s both a salad and a comfort food, and its intense bold flavor might have you thinking ...

Soup is typically a slow food in the most alluring sense of the term. It brings to mind a big pot bubbling on the stove for hours, as bones, vegetables and herbs gradually yield their goodness to the ...

A change in season often means changing up the way we eat. When the air starts to get crisp, the days shorter, and colorful leaves start to fall, we crave different flavors. Not only does the weather ...

If there were ever a season for a cookbook like Ellie Krieger's So Easy: Luscious Healthy Recipes for Every Meal of the Week, this is it. The busy holiday season just screams out for a cookbook that ...

Ellie Krieger has a simple philosophy about healthy eating — it shouldn't hurt. That's the message behind the Food Network star's recent cookbook, "The Food You Crave" (The Taunton Press, 2008, $28) — ...

Yesterday in Chicago the weather was sunny and 65… in the middle of February! It was spectacular. I was inspired by the warm weather to create something that reminded me of summer or my favorite warm ...

Spicy and herby bread crumbs are piled atop fish and tomato halves for a decadent yet healthful sheet pan dinner. This snack is a riff on the Chex cereal party mix, with the same savory flavor, but ...