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PROCEDURE: 1. In a skillet over medium heat, toast rice flour, stirring frequently, for about 15 to 20 minutes or until color changes to pale gold and aroma becomes nutty. Set aside 1 cup for ...
Included in the said list are Laguna's Espasol at 44th, Maruya at 27th and everyone's favorite "breakfast dessert," Taho at 25th.
Kamakailan ay napasama rin ang maruya at turon sa listahan ng “50 best rated deep-fried desserts in the world” . Nanguna sa listahan ang pastel de nata o egg tart ng Portugal.
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