INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the best. Simmered with tomatoes, onions, garlic, and berber sauce, the beef is ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

It’s only been a few days since I visited the Yellow Green Farmers Market in Hollywood in search of a new Ethiopian eatery, and already I’m craving the rainbow’s worth of vegetable and lentil stews I ...